An innovative partnership programme with The Larder Cook School (opens new window)
Delivered in our Skills Centre, an expert chef works with our young people to develop hospitality skills in our professional kitchen.
Skills/Experiences:
Participants in The Larder programme will:
- Learn how to cook
- Learn how to manage a budget
- Learn how to prepare menus
- Develop our community café (open once a month)
- Develop a wide variety of culinary skills
- Learn about pathways into the hospitality sector
Possible Activities/Next Steps:
- Progression onto the hospitality courses at West Lothian College
